Portuguese Food Far From Home

As much as I love going out to eat here in the US, I do miss eating Portuguese food that I haven’t made myself. I’m also really interested in evaluating the quality and authenticity of Portuguese restaurants abroad. Unlike Italian or Thai food, it can be really tricky to find Portuguese food abroad, and even harder to find Portuguese restaurants that you want to keep going back to. So, it was with a mix of hesitation and wishful thinking that I went with my husband and another couple to a restaurant called Pavilion Barbecue in Riverside, NJ.

Sorry. I forgot to take a photo of the bread before devouring it. Managed to get one before I ate it all though!

Starters: shrimp and calamari (again, half eaten already)

I was very excited to read that they make their own bread daily – and it did not disappoint! It was the best bread I’d eaten since I was last in Portugal. Even by Portuguese standards it was very good. With it, came some little packs of butter (so typical in Portugal) and black olives. We ordered the shrimp in garlic sauce (Camarão à Guilho) and the fried calamari (Lulas fritas) to share. They were both sizeable and good. We tried to order four different mains – we were four people, after all – but our server told us it was way too much food. We appreciated her honesty in advising us correctly instead of trying to make more money from us. We then shared the seafood rice (Arroz de marisco) and the pork cubes with clams and fried potatoes (Carne de porco à Alentejana). This was more than enough food and we even ended up taking leftovers home. Obviously, we were too full for dessert. My American friends really enjoyed the meal and overall it was better than I was expecting (especially that bread!). It wasn’t the best Portuguese food I’ve eaten abroad, but it was good home-style cooking and I got second helpings of each dish. I’m sure I’ll go back again and I’d certainly encourage people to try it if they live close-by.

Arroz de marisco

The server (whom I believe was also one of the owners), Maria Celeste, was very friendly and helpful. You get great value for money because the portions are so large, and it’s BYOB so you can bring your own wine to dinner. The restaurant itself is clean and simple, but the decor is nothing special or fancy. It’s much more suited to a big group of people who want to try new foods, share some big dishes and have a fun evening together than it is for a romantic date. Bom apetite!


Previous Story
Next Story

You Might Also Like

  • Gail at Large
    December 7, 2015 at 3:03 pm

    Did you eat all the Carne de porco à Alentejana before you remembered to take a photo? Is that a sign it was the best dish? Ha!

  • Gail at Large
    December 7, 2015 at 3:05 pm

    Oh crap, I just saw it now… it didn’t show up in the RSS feed so I went directly to comment before looking at the post again!

    • aportugueseaffair
      December 7, 2015 at 3:09 pm

      Well, I know it’s one of your favorites so it makes sense you’d want to see the photo! It was definitely good and my American friends were intrigued to try the clam/pork combo, which was new to them! It was a hit!

    %d bloggers like this: